Food Hygiene Management
FutureSure offers Food Hygiene Management services to complement our health and safety and quality management for food production, food retailers and eatery businesses.
Current food safety legislation states that food handlers working in establishments such as Restaurants, Cafes, Takeaways, Guest Houses, Pubs, Schools, Work Canteens, Childminding Facilities and the Care Services, should have appropriate training at Level 2.
As such, most food producers and retailers will already have operational food hygiene management for their premises and systems.
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It is important that companies, particularly food handling businesses, ensure that their systems are in good working order; that hazards are controlled and risks are mitigated as far as reasonably practicable. Food Hygiene Management can and should be regularly monitored reviewed and audited internally to ensure the systems are operating correctly by the people who are on the site using the systems every day.
But it is also good practice to have external audits, by a third party or governing body for a ‘fresh pair of eyes’ to help identify gaps and uncontrolled risks.
So contact FutureSure today for your free no obligation quote and see how FutureSure can help you with your Food Hygiene Management: email@example.com